Butterscotch Peanut Butter Crispies

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Peanut butter

• Pasta & Grains

  • 4 cups Rice crispies

• Baking & Spices

  • 2/3 cup Chocolate chips

• Desserts

  • 1 11 oz pkg Butterscotch morsels

Found on greatgrubdelicioustreats.com

Description

Ingredients

• 1 11 oz pkg butterscotch morsels
• ½ cup peanut butter
• 4 cups rice crispies, coarsely crushed
• ⅔ cup chocolate chips, melted

Directions

• Line 2 large cookie sheets with wax paper, set aside.
• In a medium saucepan over low heat, melt butterscotch morsels until thoroughly melted.
• Stir in peanut butter and cook until blended well.
• Remove from heat. Add rice crispies. Stir until well coated.
• Drop by tablespoon onto a prepared cookie sheet and place in the fridge to set.
• Once set, remove from fridge and drizzle with melted chocolate.