Butterscotch self-saucing pudding

Diets

Vegetarian

Ingredients

Refrigerated
- 1 Egg

Condiments
- 4 tbsp Golden syrup

Baking & Spices
- 3/4 cup Brown sugar
- 1 tbsp Cornflour
- 1 1/4 cups Self raising flour

Dairy
- 100 g Butter
- 1/2 cup Milk

Frozen
- 1 Double cream or ice cream

Liquids
- 1 1/2 cups Water

Time
Prepare: 15M
Cook: 45M

Found on taste.com.au

taste.com.au

264 0 2017-08-02 06:31:24

Title:	Butterscotch Self-saucing Pudding Recipe
Descrition:	Butterscotch self-saucing pudding recipe - Preheat oven to 180°C. Grease a 1.5 litre (6 cup ovenproof dish. Combine 1/4 cup of the brown sugar and all of the flour in a bowl. Add the melted butter, egg, milk and 2...

Butterscotch self-saucing pudding

Refrigerated
- 1 Egg

Condiments
- 4 tbsp Golden syrup

Baking & Spices
- 3/4 cup Brown sugar
- 1 tbsp Cornflour
- 1 1/4 cups Self raising flour

Dairy
- 100 g Butter
- 1/2 cup Milk

Frozen
- 1 Double cream or ice cream

Liquids
- 1 1/2 cups Water

The first person this recipe

taste.com.au

264 0

Found on taste.com.au

Site Name

taste.com.au

Site Title

Butterscotch Self-saucing Pudding Recipe

Site Description

Butterscotch self-saucing pudding recipe - Preheat oven to 180°C. Grease a 1.5 litre (6 cup ovenproof dish. Combine 1/4 cup of the brown sugar and all of the flour in a bowl. Add the melted butter, egg, milk and 2...

Butterscotch self-saucing pudding

Butterscotch Self-saucing Pudding Recipe

Butterscotch self-saucing pudding recipe - Preheat oven to 180°C. Grease a 1.5 litre (6 cup ovenproof dish. Combine 1/4 cup of the brown sugar and all of the flour in a bowl. Add the melted butter, egg, milk and 2...

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