Buttery Baked Chicken

• Meat

  • 4 Chicken breasts, boneless skinless

• Canned Goods

  • 1 can Cream of chicken soup
  • 1 can Evaporated milk

• Baking & Spices

  • 1/2 cup Flour
  • 1/8 tsp Pepper
  • 1 1/2 tsp Salt

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1/4 cup Water

Found on lilluna.com

Ingredients

• 4 boneless skinless chicken breasts
• 1 can evaporated milk
• ½ C. flour
• 1½ tsp. salt
• ⅛ tsp. pepper
• ½ C. butter
• 1 can Cream of Chicken soup
• ¼ C. water

Directions

• Dip each chicken piece in a bowl filled with about ⅛ of your evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper.
• Melt butter in 9x13 pan and cook the chicken in the melted butter for 1 hour at 350.
• Mix together water, can of soup, and the rest of your evaporated milk.
• After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top. Bake for 30 more minutes until golden brown. Serve as is. Creamy and Delish!!