Buttery Chicken Cordon Bleu Sliders

• Meat

  • 1/2 lb Deli black forest ham
  • 1/2 lb Deli chicken breast

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Parsley, dried

• Condiments

  • 1 1/2 tbsp Dijon mustard
  • 1 1/2 tbsp Honey
  • 1 tsp Lemon juice, fresh
  • 1/4 cup Mayo

• Baking & Spices

  • 1 Pinch Kosher salt

• Bread & Baked Goods

  • 12 Dinner rolls, sweet

• Dairy

  • 3 tbsp Butter
  • 1/2 lb Swiss cheese

Found on iwashyoudry.com

Description

Ingredients

• 12 sweet dinner rolls
• 1/4 cup mayo
• 1 1/2 tbsp Dijon mustard
• 1 1/2 tbsp honey
• 1 tsp fresh lemon juice
• Pinch of kosher salt
• 1/2 lb. deli black forest ham, very thinly sliced
• 1/2 lb. Swiss cheese, thinly sliced
• 1/2 lb. deli chicken breast, very thinly sliced
• 3 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley

Directions

• Preheat oven to 400 degrees F. Slice the dinner rolls in half and place them cut side up on a large baking tray.
• To make the sauce, whisk together the sauce ingredients and spread about 1 tsp of sauce on each half.
• Place a life of ham, draped and folded, into a pile, on one half of each roll. Place a half slice of cheese over the ham. Layer a slice of chicken, again draped and folded into a pile, over the cheese. Place the second half slice of cheese over the chicken. Divide any remaining cheese between the rolls and place the top roll over each slider.
• Combine the melted butter, garlic powder and parsley in a small dish and brush over the tops of the rolls. Bake the sliders for 5 to 6 minutes, until the cheese has melted. Remove from the oven and serve with extra honey mustard sauce, if desired. Enjoy!