Hot Crab Dip

Hot Crab Dip

  • Prepare: 15M
  • Cook: 30M
  • Total: 45M
Hot Crab Dip

Hot Crab Dip

Diets

  • Gluten free

Ingredients

  • Seafood

    • 1 lb Lump crab meat
  • Produce

    • 2 tbsp Chives, Fresh
    • 1 Chives and fresh dill, Fresh
    • 1 tbsp Dill, Fresh
    • 2 tbsp Shallots
  • Condiments

    • 1/2 tsp Hot sauce
    • 2 tbsp Lemon juice, Fresh Squeezed
    • 1/3 cup Mayonnaise
  • Baking & Spices

    • 1/4 tsp Salt
  • Oils & Vinegars

    • 2 tsp Olive oil, Extra Virgin
  • Dairy

    • 8 oz Cream cheese
    • 2/3 cup Parmesan
    • 1/3 cup Sour cream
  • Time
  • Prepare: 15M
  • Cook: 30M
  • Total: 45M

Found on

Description

Hot Crab Dip is easy to make with step by step instructions. Its filled with plenty of crab in a creamy, cheesy, herb base and perfect for holiday entertaining!

Hi! My name is Serena and welcome to Serena Bakes Simply From Scratch! Im a wife and mother to 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, and the ocean. My biggest dislike is lima beans, please dont ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope youll join us on our fun cooking adventure!

Ingredients

  • 2 teaspoons Extra Virgin Olive Oil
  • 2 tablespoons Shallots, Minced
  • 8 ounces Cream Cheese, Room Temperature
  • 1/3 cup Mayonnaise
  • 1/3 cup Sour Cream
  • 1/3 cup Parmesan Cheese, Freshly Grated
  • 2 tablespoons Fresh Chives, Finely Minced
  • 1 tablespoon Fresh Dill, Finely Minced
  • 2 tablespoons Fresh Squeezed Lemon Juice
  • 1/2 teaspoon Hot Sauce Or More To Taste
  • 1/4 teaspoon Salt
  • 1 pound Shelled Lump Crab Meat, I prefer Dungeness (Cooked)
  • 1/3 cup Parmesan Cheese, Freshly Grated (For Top)
  • Additional Minced Fresh Chives and Fresh Dill To Garnish
  • For Serving: Toasted Baguette Slices, Crackers and Lemon Wedges

Directions

  • Preheat oven to 425 degrees. Butter a 1 to 1-1/4 quart oven safe baking dish and set aside.
  • In a small pan add olive oil and shallot. Sauté over medium-high heat until shallot is softened and lightly brown. Remove from heat to cool.
  • Beat together sautéed shallots, cream cheese, mayonnaise, sour cream, 1/3 cup parmesan cheese, chives, dill, lemon juice, hot sauce, and salt until well combined and creamy. Fold in crab meat.
  • Spread crab mixture evenly into prepared baking dish and sprinkle with remaining 1/3 cup parmesan cheese.
  • Bake for 20-30 minutes until lightly brown on top and bubbly.
  • Garnish with additional chives and dill if desired.
  • Serve with toasted baguette slices or crackers and lemon wedges.
  • Serves: yield: 10 Servings
  • Prepare: PT15M
  • Cook Time: PT30M
  • TotalTime:
serenabakessimplyfromscratch.com

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Title:

Hot Crab Dip

Descrition:

Hot Crab Dip is easy to make with step by step instructions. It's filled with plenty of crab in a creamy, cheesy, herb base and perfect for holiday entertaining!

Hot Crab Dip

  • Seafood

    • 1 lb Lump crab meat
  • Produce

    • 2 tbsp Chives, Fresh
    • 1 Chives and fresh dill, Fresh
    • 1 tbsp Dill, Fresh
    • 2 tbsp Shallots
  • Condiments

    • 1/2 tsp Hot sauce
    • 2 tbsp Lemon juice, Fresh Squeezed
    • 1/3 cup Mayonnaise
  • Baking & Spices

    • 1/4 tsp Salt
  • Oils & Vinegars

    • 2 tsp Olive oil, Extra Virgin
  • Dairy

    • 8 oz Cream cheese
    • 2/3 cup Parmesan
    • 1/3 cup Sour cream

The first person this recipe

serenabakessimplyfromscratch.com

serenabakessimplyfromscratch.com

415 0

Found on serenabakessimplyfromscratch.com

Serena Bakes Simply From Scratch

Hot Crab Dip

Hot Crab Dip is easy to make with step by step instructions. It's filled with plenty of crab in a creamy, cheesy, herb base and perfect for holiday entertaining!