Gingerbread Bundt Cake

Gingerbread Bundt Cake

  • Prepare: 25M
  • Cook: 1H 5M
  • Total: 1H 30M
Gingerbread Bundt Cake

Gingerbread Bundt Cake

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1/2 cup Molasses
  • Baking & Spices

    • 1 tsp Baking powder
    • 1/4 tsp Baking soda
    • 1 1/2 cups Brown sugar, packed
    • 2 1/4 tbsp Gingerbread spice
    • 3/4 cup Granulated sugar
    • 2 1/2 cups King arthur all-purpose flour, Unbleached
    • 1/2 tsp Salt
  • Dairy

    • 3/4 cup Butter, unsalted
  • Liquids

    • 1/3 cup Rum or water
    • 1 cup Water
  • Time
  • Prepare: 25M
  • Cook: 1H 5M
  • Total: 1H 30M

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Description

As far as traditional holiday flavors go, gingerbread reigns supreme not only in the U.S. but throughout much of Europe as well. Weve packaged up the flavor in our own spice blend, and its featured here in this extra moist and tender gingerbread cake. Topped with a rum glaze, this holiday dessert is sure to win over your guests.

Ingredients

  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons gingerbread spice; or 2 1/2 teaspoons ginger, 1 1/2 teaspoons cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon cloves, and 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup (12 tablespoons) unsalted butter, at room temperature
  • 1 1/2 cups brown sugar, packed
  • 2 large eggs
  • 1/2 cup molasses
  • 1 cup water
  • 1/3 cup rum or water
  • 1/2 teaspoon gingerbread spice; or 1/4 teaspoon ginger and 1/4 teaspoon cinnamon
  • 3/4 cup granulated sugar

Directions

  • Preheat the oven to 350°F. Lightly grease a 10- to 12-cup bundt-style pan. In a large bowl whisk together the flour, gingerbread spice, salt, baking soda, and baking powder. Set aside. In a separate bowl, beat together the butter and sugar until fluffy. Add the eggs one at a time, beating well and scraping the bottom and sides of the bowl after each addition. Stir in the molasses. Add the flour mixture in three additions alternately with the water, starting and ending with the flour. Mix just until smooth. Pour the batter into the prepared pan, smoothing the top. Bake the cake for 55 to 65 minutes, or until a cake tester inserted into the center comes out clean. While the cake is baking, make the glaze by stirring together the water spice and sugar. Set aside. Remove the cake from the oven, cool it in the pan for 10 minutes, then turn it out onto a rack. Brush the cake with the glaze, and allow it to cool completely before serving.

Nutrition

Nutrition Information Serving Size 128g Servings Per Batch 12 Amount Per Serving: Calories 410 Calories from Fat 110 Total Fat 13g Saturated Fat 8g Trans Fat 0g Cholesterol 60mg Sodium 190mg Total Carbohydrate 69g Dietary Fiber 1g Sugars 49g Protein 4g * The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
  • Serves: one 10 to 12 cake
  • Prepare: 15 mins. to 25 mins.
  • Cook Time: 55 mins. to 1 hrs 5 mins.
  • TotalTime:
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Title:

Gingerbread Bundt Cake Recipe | King Arthur Flour

Descrition:

Moist, tender, spicy gingerbread baked as a bundt-style cake.

Gingerbread Bundt Cake

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1/2 cup Molasses
  • Baking & Spices

    • 1 tsp Baking powder
    • 1/4 tsp Baking soda
    • 1 1/2 cups Brown sugar, packed
    • 2 1/4 tbsp Gingerbread spice
    • 3/4 cup Granulated sugar
    • 2 1/2 cups King arthur all-purpose flour, Unbleached
    • 1/2 tsp Salt
  • Dairy

    • 3/4 cup Butter, unsalted
  • Liquids

    • 1/3 cup Rum or water
    • 1 cup Water

The first person this recipe

kingarthurflour.com

kingarthurflour.com

669 0

Found on kingarthurflour.com

King Arthur Flour

Gingerbread Bundt Cake Recipe | King Arthur Flour

Moist, tender, spicy gingerbread baked as a bundt-style cake.