Smoked Salmon Spread

• Seafood

  • 1/2 lb Smoked salmon, hot

• Produce

  • 2/3 oz Baby dill, fresh
  • 1 clove Garlic
  • 1 Jalapeno
  • 1 Lemon, Juice from

• Dairy

  • 8 oz Cream cheese

• Other

  • 1/4 cup Cooked bacon ends and pieces

Found on selfproclaimedfoodie.com

Description

Ingredients

• 8 ounces cream cheese
• Juice from one lemon
• 2/3 ounce fresh baby dill, chopped
• 1 jalapeno, minced
• 1 clove garlic, minced
• 1/2 pound (about 1 cup) hot smoked salmon (meat should be cold, hot smoked refers to cooking process)
• 1/4 cup cooked bacon ends and pieces

Directions

• In bowl of stand mixer, cream together cream cheese and lemon juice on high speed for several minutes until well combined and fluffy. Scrape sides, then add dill, jalapeno, and garlic and blend until well mixed. Add in salmon chunks and bacon and mix just until combined. The more you mix, the less salmon chunks youll have.
• Serve with crackers or crostini for an appetizer or spread on a bagel for breakfast.