Buttery Classic Vanilla Spritz

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 1/2 cups All-purpose flour
  • 1/4 tsp Almond extract
  • 1 tsp Baking powder
  • 1 Food coloring
  • 1 Sprinkles, assorted
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 1/2 cups Butter, salted

• Other

  • semi-sweet chips

Found on themerchantbaker.com

Ingredients

• 1 1/2 cups salted butter
• 1 cup sugar
• 1 teaspoon baking powder
• 1 egg
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract (optional)
• food coloring (optional)
• 3 1/2 cups all purpose flour
• assorted sprinkles
• semi-sweet chips

Directions

• Preheat oven to 375 degrees F.
• Beat butter with an electric mixer on medium to high speed for 30 seconds, until butter is softened.
• Add sugar and baking powder. Beat until combined, scraping bowl.
• Beat in egg, vanilla and almond extracts until combined. If you are tinting your dough, read notes below.
• Beat in as much flour as you can with the mixer, stirring the rest in with a spoon, if necessary.
• Force unchilled dough through a cookie press onto ungreased cookie sheet.
• Decorate with sprinkles or chocolate chips as desired.
• Bake for 6-10 minutes or until sides are firm but not brown.
• Allow cookies to cool on pan for 1-2 minutes, then transfer cookies to a wire rack to finish cooling.