Buttery Coconut Flour Low Carb Biscuits

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 1 Egg, large
  • 1/2 cup Egg whites

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 cup Coconut flour
  • 1/2 tsp Salt

• Dairy

  • 1/3 cup Butter, unsalted

• Liquids

  • 3 tbsp Water

Found on dropthesugar.com

Description

Ingredients

• ½ cup coconut flour
• ½ tsp salt
• ½ tsp baking powder
• ½ cup egg whites
• 1 egg, large
• ⅓ cup butter, unsalted
• 3 tbsp water

Directions

• Preheat oven to 350 degrees F, and grease a biscuit bread pan with butter. (Using oil or butter vs spray helps the bread not to stick to the pan.)
• In a large bowl, mix together the dry ingredients of coconut flour, salt, and baking powder.
• In another bowl, mix together the wet ingredients. When well mixed, add the wet ingredients into the dry ingredients and whisk well. (If using a blender, a low-medium blend is good.)
• Fill 6 spots the biscuit bread pan with ¼ cup each of the the biscuit mixture. Youll have to actually shape the biscuits in the pan with a knife or your fingers to shape.