Sweet Spinach Muffins

• Vegetarian

• Produce

  • 1 Banana, Large
  • 6 oz Spinach

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 tsp Cinnamon
  • 2 cup Flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 18 Standard - cupcake liners

• Dairy

  • 1/2 cup Butter, unsalted
  • 3/4 cup Milk

Found on superhealthykids.com

Directions

• Preheat oven to 350 F, and line a muffin pan with paper liners (or use silicone muffin cups sprayed with cooking spray). Combine all dry ingredients in a large mixing bowl. Blend the wet ingredients in a blender or food processor until completely pureed. Pour the puree into the dry ingredient bowl, and fold together gently until just combined. (Do not over-mix.) Spoon the batter into the muffin pan, and bake for 18-22 minutes, or until the muffins are firm to the touch on top, but not quite browning. Cool most or all of the way before serving.