Fat Man's Delight

• Vegetarian

• Condiments

  • 1 Chocolate sauce

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 packages Chocolate pudding mix, instant
  • 1 Chocolate sprinkles
  • 2/3 cup Powdered sugar
  • 1/4 tsp Salt
  • 3 cup Topping, frozen whipped

• Nuts & Seeds

  • 2/3 cup Pecans

• Dairy

  • 1/2 cup Butter
  • 1 package Cream cheese
  • 4 cup Milk

Found on delish.com

Description

Ingredients

• 1 c. all-purpose flour
• 2/3 c. chopped pecans
• 1/4 tsp. salt
• 1/2 c. melted butter
• 1 package cream cheese, softened
• 2/3 c. powdered sugar
• 3 c. frozen whipped topping, divided
• 2 packages instant chocolate pudding mix (3.4 ounces each)
• 4 c. milk
• Chocolate sauce, for drizzling
• Chocolate sprinkles

Directions

• Make the crust: In a large mixing bowl, combine flour, pecans, salt and butter. Press mixture into a greased 8”x8” square baking pan. Bake for 15 minutes at 325 degrees F. Remove and cool.Make the cheesecake layer: In another mixing bowl, combine cream cheese and powdered sugar, beating with an electric mixer on low speed until fluffy, about 2 minutes. Fold in 1 1/2 c frozen whipped topping, then spread mixture in an even layer over the baked pecan crust.In a third bowl, whisk pudding mix with milk, stirring until combined. Spread evenly over cheesecake filling. Top with a layer of remaining whipped topping and refrigerate for at least 2 hours.Drizzle with chocolate syrup and sprinkles and serve.