Spicy Zucchini Cauliflower Rice

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 head Cauliflower
  • 1/2 tsp Chilli, powder
  • 1/2 tsp Garlic powder
  • 2 Jalapenos
  • 6 Spring onions
  • 1 Zucchini

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 4 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on divaliciousrecipes.com

Ingredients

• 1 head cauliflower
• 1 zucchini, trimmed and cut into cubes
• 4 tablespoons olive oil
• 2 jalapenos, deseeded and chopped
• 6 spring onions, finely chopped
• ½ teaspoon chilli powder
• ½ teaspoon cumin
• ½ teaspoon cayenne pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

Directions

• Preheat the oven to 200C/400F degrees Trim the leaves and stalks from the cauliflower and cut into florets. Make the cauliflower rice by either grating the florets, or using a food processor to blitz them. Place the cauliflower rice on a parchment paper lined baking tray and drizzle with half of the oil. Bake for 15 minutes, turning over half way through with a spoon or spatula. Heat half of the olive oil in a frying pan. Add the zucchini and cook for 5 – 8 minutes until slightly golden. Add the jalapeno and spring onions and cook for a further 5 minutes. Add the spices and stir thoroughly. Set aside. When the cauliflower rice is cooked, stir in the spicy zucchini mixture until all of the cauliflower is coated. Eat and enjoy!