Cheddar Chorizo Pinwheel Bites

• Meat

  • 2 Chorizo sausage, spicy

• Produce

  • 1 Garlic clove, small

• Condiments

  • 1 tbsp Honey
  • 1 tsp Lemon juice
  • 1/4 cup Mayonnaise, real

• Baking & Spices

  • 1 Parsley and paprika
  • 1 pinch Sea salt and black pepper

• Bread & Baked Goods

  • 1 package Puff pastry

• Dairy

  • 1 cup Cheddar, grated sharp

Found on realhousemoms.com

Description

Ingredients

• 1 package of puff pastry
• 1 cup grated sharp cheddar
• 1 tablespoon honey
• 2 spicy chorizo sausage links (about 1 lb. total)
• Parsley and paprika, to garnish
• 1/4 cup real mayonnaise
• 1 small garlic clove
• 1 teaspoon lemon juice
• A pinch of sea salt and black pepper

Directions

• Preheat your oven to 375 degrees. Line an 11x13 inch baking sheet with parchment paper.
• Working with one piece at a time, roll out the puff pastry on a lightly floured surface until it is just larger than the chorizo. Sprinkle 1/2 cup of the cheese down the center lengthwise and then drizzle with 1/2 tablespoon of the honey. Top with one chorizo sausage and then roll tightly. Seal the seam with a little water then twist the ends shut. Repeat with the other puff pastry.
• Slice each roll into 10 equal slices and place the rounds on the lined baking sheet. Bake in the oven for 25-30 minutes, or until the pastry is puffed and lightly browned.
• While the chorizo pinwheels are baking, prepare the garlic mayo dip by mixing all the ingredients together in a small bowl.
• Serve the pinwheels topped with a little sprinkle of paprika and some parsley.