Coconut Matcha Latte

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 tsp Matcha green tea, powder

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Condiments

  • 1/2 tbsp Maple syrup

• Oils & Vinegars

  • 1/2 tbsp Coconut oil

Found on wholeheartedlyhealthy.com

Ingredients

• 1/4 - 1/2 tsp matcha green tea powder
• 1/2 - 1 tbsp maple syrup (or other liquid sweetener)
• 1 cup / 250ml unsweetened almond milk
• 1/2 - 1 tbsp coconut oil

Directions

• Place the almond milk in a pan and warm up over a medium high heat. Boil the kettle and leave for 3 minutes. Add the matcha powder to the bottom of a mug and add about 1/4 cup / 65 mls of water. Whisk up with the water. Take the almond milk off the heat and add the maple syrup and coconut oil. Use a whisk to froth up (or place in a blender to whip up) then pour over the matcha. Drink immediately.