Cinnamon Cream Cheese Coffee Cake

Cinnamon Cream Cheese Coffee Cake

  • Prepare: 40M
  • Cook: 45M
Cinnamon Cream Cheese Coffee Cake

Cinnamon Cream Cheese Coffee Cake

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 3/4 cup Brown sugar, packed light
    • 1 1/2 tsp Cinnamon, ground
    • 3 1/3 cup Flour
    • 1 cup Granulated sugar
    • 1 pinch Salt
    • 1/2 tsp Salt
    • 1 1/2 tsp Vanilla
  • Nuts & Seeds

    • 1/2 cup Pecan
  • Dairy

    • 1 1/4 cup Butter, unsalted
    • 4 oz Cream cheese
    • 1 1/4 cups Sour cream
  • Time
  • Prepare: 40M
  • Cook: 45M

Found on

Description

A swirl of sweet cream cheese filling and a cinnamon-nut crumb topping offer a flavorful twist on traditional coffee cake.

Ingredients

  • 1/4 cup unsalted butter, softened and cut into small pieces
  • 1/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped pecans
  • pinch salt
  • 4 ounces cream cheese, softened
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped pecans
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 & 1/4 cups sour cream

Directions

  • To make the crumb topping: Combine all the crumb ingredients in a small bowl. Mix with a fork until the mixture resembles crumbs. To make the cream cheese swirl: Beat the cream cheese and brown sugar until fluffy. Mix in the vanilla and cinnamon. Stir in the pecans. To make the cake: Preheat oven to 350°F. Grease a 9” x 13” x 2″ baking pan. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer on medium speed, beat the butter and sugar until fluffy. Add the eggs, one at a time, beating just until combined after each addition. Mix in the vanilla. Gradually add the flour mixture, mixing just until combined. Stir in the sour cream and mix just until combined. Transfer the batter to the prepared pan. Top the batter with spoonfuls of the cream cheese swirl. Use an up and down motion with a knife to swirl. Sprinkle the crumb mixture evenly over the top of the cake. Bake 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Serves: 24 to 32 servings
  • Prepare: PT40M
  • Cook Time: PT45M
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Title:

Cinnamon Cream Cheese Coffee Cake - Bake or Break

Descrition:

Cinnamon Cream Cheese Coffee Cake features a swirl of sweet cream cheese filling in a traditional coffee cake with a cinnamon-nut crumb topping.

Cinnamon Cream Cheese Coffee Cake

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 3/4 cup Brown sugar, packed light
    • 1 1/2 tsp Cinnamon, ground
    • 3 1/3 cup Flour
    • 1 cup Granulated sugar
    • 1 pinch Salt
    • 1/2 tsp Salt
    • 1 1/2 tsp Vanilla
  • Nuts & Seeds

    • 1/2 cup Pecan
  • Dairy

    • 1 1/4 cup Butter, unsalted
    • 4 oz Cream cheese
    • 1 1/4 cups Sour cream

The first person this recipe

bakeorbreak.com

bakeorbreak.com

28481 0

Found on bakeorbreak.com

Bake or Break

Cinnamon Cream Cheese Coffee Cake - Bake or Break

Cinnamon Cream Cheese Coffee Cake features a swirl of sweet cream cheese filling in a traditional coffee cake with a cinnamon-nut crumb topping.