Paleo Egg Roll in a Bowl

• Gluten free

• Meat

  • 1 1/2 lbs Ground pork or chicken

• Produce

  • 1 Cabbage, large
  • 1 cup Carrots
  • 3 cloves Garlic
  • 1 inch Ginger
  • 1 Onion, large

• Oils & Vinegars

  • 2 tbsp Coconut oil
  • 2 tbsp Sesame oil

• Nuts & Seeds

  • 1/4 cup Coconut aminos

Found on jaysbakingmecrazy.com

Ingredients

• 2 tablespoons coconut oil
• 2 tablespoons sesame oil
• 1 large cabbage, sliced
• 1 large onion, sliced
• 1 cup chopped carrots, about 3-4 medium
• 1 inch ginger, grated
• 3 cloves garlic, grated or diced
• 1/4 cup coconut aminos
• 1 1/2 pounds ground pork or chicken

Directions

• Add the oils to a large skillet or wok and heat over medium heat.
• Add the cabbage, onion, and carrots and cook until tender, stirring often- about 15 to 30 minutes depending on how big your pan is.
• Add the ginger, garlic, and coconut aminos and cook for 5 more minutes.
• Add the ground pork, break up with a spatula and cook until fully cooked through, about 10-15 minutes. Stir regularly to evenly distribute.
• Serve with sweet and sour sauce if desired.