Shrimp Sliders with Sriracha Mayonnaise

• Seafood

  • 12 American wild caught shrimp

• Produce

  • 1/2 cup Arugula
  • 2 Yellow onions

• Condiments

  • 1/2 cup Mayonnaise
  • 1 tbsp Sriracha sauce

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 Salt and pepper
  • 1 pinch Sugar

• Oils & Vinegars

  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 4 Slider buns

• Dairy

  • 3 tbsp Butter

Found on highlandsranchfoodie.com

Description

Directions

• Melt butter in large skillet over medium heat. Add onions and toss to coat. Sprinkle with sugar, and turn down heat to low, cover and slowly cook onions, stirring occasionally for 30 minutes or until a golden. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper.
• In the meantime, coat prepared shrimp with flour. Shake off excess. Lightly salt and pepper. Add olive oil to a hot skillet and heat until shimmering. Add shrimp and cook about 3 - 4 minutes per side. Remove and drain on a paper towel.
• Mix mayonnaise and Sriracha sauce well.
• To build the slider, slater both sides of the bun with the Sriracha mayonnaise, place 3 shrimp on each bun, top with a pinch of caramelized onions and a few leaves of arugula. Serve immediately.