Buttery Parmesan Fingerling Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 lb Fingerling potatoes
  • 1 tsp Parsley, leaves

• Baking & Spices

  • 1 cup Parmesan cheese sprinkles
  • 1 Salt and pepper

• Dairy

  • 1 1/2 stick Butter

Found on bsugarmama.com

Description

Ingredients

• 1½ stick butter
• 1.5 lb. fingerling potatoes
• 1 c. Parmesan cheese sprinkles
• 1 tsp. parsley leaves
• salt and pepper to taste

Directions

• Preheat oven to 350 Degrees
• Melt the stick and a half of butter. In a large bowl pour the melted butter over the fingerling potatoes and toss. Dump the potatoes in a appropriate length baking dish along with all of the butter. Sprinkle with parsley leaves, salt and pepper. Bake in the oven for 25-30 minutes or until tender.
• Once the potatoes are finished cooking, dredge the butter in the bottom of the pan on top of the potatoes and sprinkle the Parmesan cheese on top and serve.