Yellow Chicken Adobo

• Meat

  • 4 Chicken legs

• Produce

  • 10 Bay leaves, dried
  • 1/2 head Cauliflower
  • 6 Garlic cloves, large
  • 1 3-inch piece Ginger
  • 1/4 Kabocha squash, cut into 1-inch pieces (about 2 cups
  • 2 Shallots, medium
  • 1 White onion, small

• Canned Goods

  • 2 13.5-ounce cans Coconut milk, unsweetened

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1 Kosher salt
  • 2 tbsp Peppercorns, black
  • 1 tsp Red pepper flakes
  • 2 tbsp Turmeric, ground

• Oils & Vinegars

  • 1 cup Sugarcane vinegar or distilled white vinegar
  • 3 tbsp Vegetable oil

• Nuts & Seeds

  • 1/4 cup Coconut, unsweetened
  • 1 Pumpkin seeds, Unsalted roasted

• Other

  • A layer of cheesecloth

Found on bonappetit.com

Ingredients

• 10 dried bay leaves
• 2 tablespoons black peppercorns
• 2 tablespoons ground turmeric
• ¼ cup unsweetened shredded coconut
• ½ head of cauliflower, broken into small florets
• ¼ kabocha squash, cut into 1-inch pieces (about 2 cups)
• 3 tablespoons vegetable oil, divided
• Kosher salt, freshly ground pepper
• 1 small white onion, chopped
• 2 medium shallots, chopped
• 6 large garlic cloves, chopped
• 1 3-inch piece ginger, peeled, finely grated
• 1 teaspoon crushed red pepper flakes
• 2 13.5-ounce cans unsweetened coconut milk
• 1 cup sugarcane vinegar or distilled white vinegar, divided
• 4 chicken legs, drumsticks and thighs separated
• 3 tablespoons (or more) honey
• Unsalted, roasted pumpkin seeds (pepitas), thinly sliced Fresno chiles, and sliced scallion (for serving)
• A layer of cheesecloth