Cauliflower & Broccoli Au Gratin ~ S

• Vegetarian
• Gluten free

• Produce

  • 1 cup Broccoli, frozen
  • 1 16oz Bag Cauliflower, Frozen
  • 1/2 tsp Garlic

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1 Sprinkle Pepper

• Dairy

  • 1/4 cup 0% fat greek yogurt, fat
  • 1/2 Stick Butter
  • 1 1/4 cup Cheese, sharp
  • 2 tbsp Half and half
  • 1/4 cup Sour cream, reduced fat

Found on jensaves.com

Ingredients

• 16oz Bag Frozen Cauliflower
• 1 Cup Frozen Broccoli
• ½ - ¾ tsp. Garlic, minced
• ½ Stick Butter, melted (4 TBS)
• ¼ Cup 0% Fat Greek Yogurt
• ¼ Cup Reduced Fat Sour Cream
• 1 ¼ Cup Sharp Cheese, Shredded
• 2 TBS Half and Half
• ½ tsp. Kosher Salt
• Sprinkle Pepper

Directions

• First steam your veggies until very tender. The veggies need to be soft enough so make sure you steam until they fall apart with the touch of a fork.
• Next drain any water and place veggies in a large mixing bowl.
• Using a fork, mash/mix around the veggies a little until they are smaller pieces. You can use a food processor and pulse if you want…but a fork works just fine and it saves on time so you don’t have to wash more dishes!
• Add minced garlic, butter, sour cream, greek yogurt, salt, pepper, half and half. Stir well then mix in sharp shredded cheese.
• Place in a 8x10 baking dish and bake 350 for about 30-45 minutes or until golden brown and bubbly.