Buttery Skillet Corn

• Vegan
• Gluten free

• Produce

  • 3 ears Corn
  • 1/4 tsp Garlic powder
  • 2 tbsp Parsley, fresh

• Condiments

  • 3 tbsp Vegan butter

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Sea salt

Found on buildyourbite.com

Description

Ingredients

• 3 ears of corn
• 2 tablespoons fresh parsley
• 3 tablespoons vegan butter
• ½ teaspoon sea salt
• ½ teaspoon pepper
• ¼ teaspoon garlic powder

Directions

• Cut corn kernels from the cob and set aside
• In a large skillet, melt 3 tablespoons of vegan butter
• Add corn, parsley, salt, pepper, and garlic powder
• Sautee on medium high heat for 10-15 minutes, stirring frequently, until corn begins to crisp
• Serve garnished with additional parsley if desired