Homemade Pizza on a Sheet Pan

• Vegetarian

• Produce

  • 1 Oregano, dried

• Condiments

  • 2 Cans Tomato sauce

• Baking & Spices

  • 6 cups All-purpose flour
  • 1 tsp Salt
  • 1 Salt and pepper
  • 1 Pinch Sugar

• Oils & Vinegars

  • 1 Canola oil to brush on the baking sheets
  • 1 1/2 tbsp Olive oil, High-quality extra-virgin
  • 1 Olive oil, Extra Virgin

• Dairy

  • 1 Mozzarella cheese, Grated Full Fat
  • 1 Pecorino romano, Grated

• Liquids

  • 2 1/2 cups Water

Found on theactorsdiet.com

Ingredients

• 6 Cups All Purpose Flour (use King Arthur or Hecker’s)
• 1 ½ Cups water (or milk)
• 1 Cup lukewarm water + 2 ¼ teaspoons yeast (or one packet)
• Pinch of Sugar
• 1 ½ Tablespoons High-Quality Extra Virgin Olive Oil
• 1 Teaspoon Salt
• 2 Cans Tomato Sauce
• Canola Oil to brush on the baking sheets
• Salt and Pepper
• Dried Oregano
• Grated Pecorino Romano
• Grated Full Fat Mozzarella Cheese
• Extra Virgin Olive Oil

Directions

• Put flour in the mixing bowl. Add water.
• Measure out the warm water and dissolve the yeast in with the sugar by stirring with a spoon. Add a pinch of sugar and add the yeast mixture to the bowl with the flour/water.
• Pour in the EVOO and salt. Mix it in the mixer for 5-7 minutes on a low speed, using a wooden spoon to scrape down the sides as it grows into a ball of dough.
• Transfer the dough to a floured surface (like a large cutting board) and knead it for 3 to 4 minutes until smooth, into a rectangle shape.
• Divide the dough into 3 even sections and allow to rise for 2 hours in a cool spot, with 2 towels on top.
• When dough is ready, preheat oven to 500 degrees. Brush the sheet pan with a tablespoon or so of canola oil.
• Spread the dough with your hands to fill the cookie sheets. Add a thin layer of tomato sauce on top, and sprinkle a little salt/pepper/dried oregano on top.
• Sprinkle both cheeses on top, and drizzle with a tablespoon of olive oil.
• Place the pizza in the hot oven and check on it in 3 minutes by using a spatula to lift the bottom and make sure the crust is golden brown. The cheese should be melted on top.
• Use a pizza cutter to score some slices, and some kitchen shears to cut them into square pieces.