Buttery Slow Cooker Cabbage, Pierogies, and Kielbasa

• Produce

  • 1/2 Cabbage, medium
  • 4 Carrots, medium
  • 1 Onion, medium

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Celery seed

• Dairy

  • 1 stick Butter

• Other

  • 1 Skinless keilbassa (sliced into chunks
  • 1 box Of frozen pierogies

Found on seductioninthekitchen.com

Description

Directions

• Spray the inside of the crock of the slow cooker with cooking spray.
• Place the butter, lemon juice, and celery seed in the slow cooker.
• Add the pierogies, cabbage, onion, keilbassa, and carrots to it.
• Place the lid on the slow cooker and let it cook on low for 4-6 hours. Stirring occasionally.
• Take out the slow cooker and ENJOY!

Nutrition