Cabbage & Pineapple Slaw Burgers

• Meat

  • 2 lb Ground beef, lean

• Produce

  • 2 tsp Garlic powder
  • 1 can Pineapple in, juice
  • 1/4 cup Red onions

• Condiments

  • 3/4 cup Miracle whip dressing
  • 2 tsp Sriracha sauce

• Bread & Baked Goods

  • 8 Hamburger buns

• Deli

  • 1 pkg. Coleslaw blend

Found on mrshappyhomemaker.com

Ingredients

• 2 lb. lean ground beef
• 2 tsp. garlic powder
• ¾ cup MIRACLE WHIP Dressing, divided
• 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
• 1 can (8 oz.) crushed pineapple in juice, drained
• ¼ cup thinly sliced red onions
• 2 tsp. Sriracha sauce (hot chili sauce)
• 8 hamburger buns

Directions

• HEAT grill to medium heat.
• MIX meat, garlic powder and ¼ cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
• COMBINE remaining dressing with all remaining ingredients except buns.
• FILL buns with burgers and coleslaw.
• SPECIAL EXTRA: Grill meat patties as directed. Top each with 1 KRAFT Singles; grill 1 min. or until melted. Continue as directed.