New Year's Eve Appetizer - Cheese Filled Fried Won Ton Clocks

• Vegetarian

• Refrigerated

  • 1 Egg wash - mix one egg with

• Baking & Spices

  • 1 Food coloring marker, black

• Oils & Vinegars

  • 1 Pot of oil

• Bread & Baked Goods

  • 32 Won ton wrappers, round

• Dairy

  • 1 8 ounce tub Philadelphia garden vegetable cream cheese

Found on hungryhappenings.com

Description

Ingredients

• 32 round won ton wrappers
• black food coloring marker
• egg wash - mix one egg with 1 teaspoon water
• 1 - 8 ounce tub of Philadelphia Garden Vegetable Cream Cheese
• pot of oil for frying

Directions

• Draw the clock face onto 16 of the round won ton wrappers using a black edible ink marker.
• Brush egg wash over and scoop out .05 ounces (a rounded teaspoonful) of veggie cream cheese onto the middle of the 16 remaining won ton wrappers.
• Place one decorated won ton on top of the cheese and press to seal around the edges.
• Bring pot of oil to 375 degrees Fahrenheit.
• Place filled won tons in fryer, clock face down (this will give them a nicer shape.)
• Fry until golden brown on both sides, about a minute.
• Drain on a piece of paper towel. Serve hot.
• You can make these before your party then just reheat them in a 350 degree Fahrenheit oven for 5-7 minutes until heated through, but they are best right out of the hot oil.