Cabbage Bacon Sausage Stir Fry

• Gluten free

• Meat

  • 4 slices Crispy cooked bacon
  • 1 lb Kielbasa sausage

• Produce

  • 2 cloves Garlic
  • 1 head Green cabbage
  • 1 Red bell pepper
  • 1 Sweet onion, large

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Canola oil
  • 1 tsp Sesame oil

Found on smalltownwoman.com

Description

Ingredients

• 4 slices crispy cooked bacon
• 1 teaspoon sesame oil
• 1 lb. kielbasa sausage
• 1 tablespoon canola oil
• 1 large sweet onion cut in half and then cut in thin crescents
• 1 red bell pepper julienned
• 1 head green cabbage cut in thin shreds
• 2 cloves minced garlic
• Salt & pepper to taste

Directions

• Before starting cook bacon in oven or sauté pan. Place on paper towels and set aside.
• Add sesame oil to wok and heat on high. Add kielbasa and cook until lightly browned. Add 1 tablespoon canola oil and heat on high until just smoking. Add onion and red pepper. Cook for 3-4 minutes stirring a couple of times. Add cabbage and cook additional 3-4 minutes stirring several times. Add garlic and cook 1 additional minute. Adjust heat down a bit if needed. Crumble bacon over the top and salt & pepper to taste.