Sugar-Free Chocolate Biscotti Recipe [Paleo, Gluten-Free, Dairy-Free]

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Cacao powder

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Stevia equivalent to

• Baking & Spices

  • 1 tsp Baking soda
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 2 cups Almonds, whole
  • 2 tbsp Chia seeds
  • 1/4 cup Coconut, unsweetened

Found on paleomagazine.com

Ingredients

• 2 cups whole almonds
• 2 Tablespoons chia seeds
• ¼ cup unsweetened shredded coconut
• 1 egg
• ¼ cup coconut oil
• ¼ cup cacao powder
• Stevia equivalent to 2-3 Tablespoons of sugar
• ¼ teaspoon salt
• 1 teaspoon baking soda

Directions

• Preheat oven to 350F (175C).
• Food process or blend the whole almonds with the chia seeds (the mixture should be fairly fine).
• Mix all the ingredients together well.
• Place the dough on a piece of aluminum foil to shape into 8 biscotti-shaped slices (long thin fingers). (Or you could refrigerate the dough for 30 minutes in a loaf shape and then carefully slice it.)
• Bake at 350F for 12 minutes.
• Enjoy warm (it’ll be soft), or let it dry further in the oven at a low temperature, or else leave out overnight.