Cabbage, Potato and Sausage Soup

• Gluten free

• Meat

  • 1 lb Sausage or italian sausage, hot

• Produce

  • 1/2 head Cabbage
  • 3 Garlic cloves
  • 1 Onion, medium
  • 4 cups Potatoes
  • 2 tsp Thyme, fresh

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt

• Liquids

  • 8 cups Chicken stock or 8 cups water

Found on barefeetinthekitchen.com