Cabbage Steaks Recipe Grilled or Baked

• Gluten free

• Meat

  • 3 tbsp Bacon

• Condiments

  • 1 Olive oil and vinegar dressing

• Baking & Spices

  • 1 Pepper, fresh ground
  • 1 Sea salt, coarse

Found on bakingoutsidethebox.com

Description

Ingredients

• 1 head of cabbage, washed.
• Olive Oil and Vinegar Dressing **
• Coarse sea salt
• Fresh ground pepper
• 3 T. bacon bits (optional)

Directions

• Note: Choose your cooking method. Cabbage can be wrapped in foil for the oven or the grill. It can also be placed on a greased baking sheet for oven or a grill pan for grill.
• Preheat oven to 400˚ or grill on medium heat.
• Cut cabbage into 1″ thick slices.
• Brush cabbage with Vinegar and Oil dressing.
• Sprinkle with salt and pepper.
• In oven: for baking on pan: bake for 25 minutes, flipping once, if desired. In foil; place packets on cookie sheet and bake 25 mins. or till fork tender.
• On the grill: Place steaks on greased grill pan over medium heat. Close grill lid and check after 10 mins. Carefully flip steaks, and grill another 10-15 mins till caramelized and fork tender. In foil: place packets directly on grill, close lid. After 10 mins, rearrange packets to prevent scorching or lower heat if needed. Close lid and continue grilling 10-15 mins. More.
• ** I used Newman’s Own brand, but your favorite oil based Italian dressing should work well.