Cajun Baked Salmon Cakes

• Seafood

  • 2 6oz cans Salmon, wild boneless and skinless

• Produce

  • 1/2 Bell pepper
  • 1/2 Onion

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Mayonnaise

• Baking & Spices

  • 2 1/2 tsp Cajun seasoning
  • 1 Salt and pepper

• Bread & Baked Goods

  • 3/4 cup Panko

Found on aggieskitchen.com

Ingredients

• 2 6oz cans wild salmon, boneless and skinless
• 2 eggs
• 2 tablespoons mayonnaise
• 1/2 bell pepper, finely chopped
• 1/2 onion, finely chopped
• 2 1/2 teaspoons cajun seasoning
• additional salt and pepper (if your cajun seasoning is low salt)
• 3/4 cup panko

Directions

• Preheat oven to 375 degrees. Combine ingredients in a large bowl. Gently form into 8 patties and place on a lightly greased baking sheet. Bake for 10 minutes in 375 degree oven. Broil for last 5-7 minutes or until golden brown. Serve with squeeze of lemon.