Chocolate Dipped Satsumas

• Vegan
• Gluten free
• Paleo

• Produce

  • 5 Satsumas

• Baking & Spices

  • 75 g Dark chocolate

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 2 tsp Desiccated coconut

Found on myfussyeater.com

Description

Ingredients

• 5 satsumas
• 75g dark chocolate (use vegan if necessary)
• 1 tbsp coconut oil
• 2 tsp desiccated coconut

Directions

• Peel the satsumas and separate into segments.
• Melt the chocolate and coconut oil together in a saucepan over a low heat. Stir continuously until everything has melted and is well combined. Be sure not to burn the chocolate. Remove from the heat.
• Dip each satsuma segment into the melted chocolate and place on a plate or baking tray. Once all the segments have been dipped, place the tray in the fridge for 5 minutes to allow the chocolate to set.
• Remove from the fridge and dip each segment in the chocolate a second time and then immediately sprinkle on some desiccated coconut. Return to the fridge for a further 5 minutes.
• These Chocolate Dipped Satsumas will keep in the fridge for a couple of days, it is best to eat them within 24 hours as they will begin to dry out.