Impossible Coconut Rum Pie

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/2 cup Bisquick
  • 3/4 cup Sugar
  • 1 1/2 tsp Vanilla

• Nuts & Seeds

  • 1 cup Coconut

• Dairy

  • 1/4 cup Butter
  • 2 cups Milk

• Beer, Wine & Liquor

  • 1 tbsp Amber rum

Found on noshingwiththenolands.com

Description

Ingredients

• 2 cups milk
• ¾ cup sugar
• ½ cup Bisquick
• 4 eggs
• ¼ cup butter
• 1½ tsp. vanilla
• 1 cup shredded coconut
• 1-2 Tbsp. amber rum

Directions

• Preheat oven to 350F. Grease a 9 pie plate. In a blender add all the ingredients and blend for 3 min. Pour into prepared pie plate and bake for 40 min. Let stand 5 min., serve warm or at room temperature. Refrigerate unused portions.