Cajun Brownies with Potato Chips

• Vegetarian

• Refrigerated

  • 1/3 cup Egg whites

• Baking & Spices

  • 7/8 cup Cocoa powder, unsweetened
  • 1/2 cup Flour, white
  • 1/4 tsp Salt
  • 1 1/4 cups Sugar
  • 1/2 tsp Vanilla extract

• Snacks

  • 1 cup Cajun-flavored potato chips

• Dairy

  • 10 tbsp Butter

Found on theactorsdiet.com

Ingredients

• 10 TB butter
• 1 1/4 cups sugar
• 3/4 cup plus 2 TB unsweetened cocoa powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/3 cup egg whites
• 1/2 cup white flour
• 1 cup Cajun-flavored Potato Chips, crushed

Directions

• Preheat oven to 325 degrees. In a bowl, combine the cocoa powder, salt, and flour. Melt the butter, and add it to the dry ingredients, along with the vanilla and egg whites. Stir til combined (40-ish strokes, Im only guessing, Alice!) then fold in the potato chips. Pour into a greased 8x8 Pyrex and bake for 20-25 minutes, until a toothpick inserted in the center emerges slightly moist (20 was all I needed).