Cilantro Lime Potato Salad

• Vegan
• Gluten free

• Produce

  • 1/2 bunch Cilantro
  • 4 Garlic cloves
  • 1 lb Red potatoes

• Condiments

  • 1 tbsp Lime juice, freshly squeezed

• Baking & Spices

  • 1 Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/3 cup Olive oil

Found on juliasalbum.com

Ingredients

• 1 pound red potatoes
• 1/3 cup olive oil
• 4 garlic cloves, minced
• 1/2 bunch cilantro, chopped
• 1 tablespoon lime juice, freshly squeezed
• 1/4 teaspoon salt
• pepper

Directions

• Bring a large pot of water to boil. Add potatoes and boil until potatoes are cooked: soft and tender, about 15-20 minutes. Make sure to boil potatoes so that they are not too soft and dont fall apart.
• In the mean time, in the small bowl, combine olive oil, minced garlic, chopped cilantro, and lime juice. Mix well.
• When potatoes are cooked, drain water from the pan and let the potatoes cool down a bit (or, rinse them quickly under cold water). Cut cooked and slightly cooled potatoes into 1 inch chunks. Place in a medium bowl, add 1/4 teaspoon salt and carefully mix. Pour the cilantro-lime sauce, and carefully mix. Taste, add more salt (maybe 1/8 teaspoon more) and add pepper if desired. Also, if desired, add more freshly squeezed lime juice.