Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting

Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting

  • Prepare: 20M
  • Cook: 9M
  • Total: 29M
Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting

Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 (7-ounce container Marshmallow fluff
  • Baking & Spices

    • 1/2 tsp Baking soda
    • 1 1/4 cup Bob's red mill all- purpose flour, Organic
    • 1/2 cup Brown sugar, packed
    • 1/3 cup Cocoa powder
    • 1 1/2 cup Dark chocolate chips
    • 1/4 cup Granulated sugar
    • 4 cup Powdered sugar
    • 1/4 tsp Salt
  • Nuts & Seeds

    • 1/2 cup Pecans, salted
  • Dairy

    • 1 1/4 cup Butter
    • 1/3 cup Milk
  • Time
  • Prepare: 20M
  • Cook: 9M
  • Total: 29M

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Description

Cooking. Creating. Sharing

Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting is a delectable fudge cookie recipe topped with marshmallow fluff frosting, chocolate ganache, and pecans.

Ingredients

  • FOR THE COOKIES
  • 1 and ¼ cup Bobs Red Mill Organic All-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  • ½ cup butter, at room temperature
  • ¼ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 and ½ cup dark chocolate chips
  • FOR THE MARSHMALLOW FLUFF
  • ½ cup butter, at room temperature
  • 1 (7-ounce) container marshmallow fluff
  • 1 cup confectioners sugar
  • FOR THE CHOCOLATE FROSTING
  • ¼ cup butter
  • ⅓ cup cocoa powder
  • ⅓ cup milk
  • 3 to 3 and ½ cup confectioners sugar
  • ½ cup chopped, salted pecans

Directions

  • Melt ¾ cup chocolate chips in a microwave. Stir until smooth. Allow to cool.
  • In a small bowl, combine flour, baking soda, and salt. Set aside.
  • In the bowl of a mixer, cream butter, brown sugar, and granulated sugar.
  • Add cooled chocolate and egg; beat well.
  • Gradually blend in flour mixture.
  • Stir in remaining ¾ cup chocolate chips.
  • Chill dough 15 to 30 minutes minimum.
  • Using a spring release scoop, place on an ungreased cookie sheet.
  • Bake at 375 degrees Fahrenheit for 8 to 9 minutes. Allow to stand 5 minutes on cookie sheet before carefully removing to a wire rack.
  • FOR THE MARSHMALLOW FLUFF
  • Whip the butter in an electric mixer until smooth and fluffy.
  • Add marshmallow fluff to butter and mix until smooth.
  • On low speed, slowly add confectioners sugar to the mixture.
  • Cream until smooth.
  • Spread on top of cooled cookies.
  • FOR THE CHOCOLATE FROSTING
  • Melt butter in a small saucepan on low heat.
  • Whisk in cocoa powder and milk.
  • Sift sugar, then add slowly to the mixture.
  • Whisk until combined. Add enough sugar so that the mixture is pourable. It will get thicker and harden as it cools.
  • Drizzle over cookies.
  • Immediately sprinkle the chopped pecans on the cookies while the frosting is warm and before it sets.
  • Serves: 18
  • Prepare: 20 mins
  • Cook Time: 9 mins
  • TotalTime:
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Title:

Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting

Descrition:

Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting is a delectable fudge cookie with marshmallow frosting, chocolate, & toasted pecans.

Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting

  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 (7-ounce container Marshmallow fluff
  • Baking & Spices

    • 1/2 tsp Baking soda
    • 1 1/4 cup Bob's red mill all- purpose flour, Organic
    • 1/2 cup Brown sugar, packed
    • 1/3 cup Cocoa powder
    • 1 1/2 cup Dark chocolate chips
    • 1/4 cup Granulated sugar
    • 4 cup Powdered sugar
    • 1/4 tsp Salt
  • Nuts & Seeds

    • 1/2 cup Pecans, salted
  • Dairy

    • 1 1/4 cup Butter
    • 1/3 cup Milk

The first person this recipe

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Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting

Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting is a delectable fudge cookie with marshmallow frosting, chocolate, & toasted pecans.