Mushroom, Rosemary & Thyme Challah Stuffing

Mushroom, Rosemary & Thyme Challah Stuffing

  • Serves: serves 6
Mushroom, Rosemary & Thyme Challah Stuffing

Mushroom, Rosemary & Thyme Challah Stuffing

Ingredients

  • Produce

    • 1 cup Carrot
    • 1 cup Celery
    • 1 cup Cremini mushrooms
    • 1 cup Onion
    • 3 sprigs Rosemary
    • 5 sprigs Thyme
  • Refrigerated

    • 1 Egg
  • Canned Goods

    • 1 1/2 cups Stock
  • Baking & Spices

    • 1/2 tsp Pepper, freshly ground
    • 1/2 tsp Salt
  • Bread & Baked Goods

    • 1/2 loaf Challah
  • Dairy

    • 2 tbsp Butter

Found on

Directions

  • Preheat the oven 350°F.
  • In a large sauce pan, melt the butter over medium heat. Add the onion, celery, carrot, and mushrooms and cook until golden and soft, stirring often, about 10 minutes.
  • Place the toasted bread cubes in a large bowl. Add the vegetables, herbs, stock, egg, and salt and pepper. Place in a oven-proof baking dish and cover with foil. Bake for 30-40 minutes, remove foil and bake for an additional 10 minutes to crisp up the top. Enjoy!
  • Serves: serves 6
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Title:

Mushroom, Rosemary & Thyme Challah Stuffing · i am a food blog

Descrition:

Challah stuffing because stuffing makes everything better :

Mushroom, Rosemary & Thyme Challah Stuffing

  • Produce

    • 1 cup Carrot
    • 1 cup Celery
    • 1 cup Cremini mushrooms
    • 1 cup Onion
    • 3 sprigs Rosemary
    • 5 sprigs Thyme
  • Refrigerated

    • 1 Egg
  • Canned Goods

    • 1 1/2 cups Stock
  • Baking & Spices

    • 1/2 tsp Pepper, freshly ground
    • 1/2 tsp Salt
  • Bread & Baked Goods

    • 1/2 loaf Challah
  • Dairy

    • 2 tbsp Butter

The first person this recipe

iamafoodblog.com

iamafoodblog.com

78 2

Found on iamafoodblog.com

i am a food blog

Mushroom, Rosemary & Thyme Challah Stuffing · i am a food blog

Challah stuffing because stuffing makes everything better :