Double Frosted Peanut Butter Blossoms

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/3 cup Peanut butter
  • 1 1/2 cups Reese's peanut butter chips

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar
  • 3 1/4 cups Cake flour
  • 1 cup Granulated sugar
  • 3 tbsp Hershey's cocoa powder, natural unsweetened
  • 1 Hershey's kisses chocolates
  • 5 cups Powdered sugar
  • 1/2 tsp Salt
  • 4 tsp Vanilla

• Dairy

  • 2 cup Butter, salted
  • 3 tbsp Milk

Found on iheartnaptime.net

Ingredients

• 1 cup salted butter, softened
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla
• 3 1/4 cups cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups Reeses Peanut Butter Chips
• HERSHEY’S KISSES chocolates
• 1 cup salted butter
• 5 to 6 cups powdered sugar
• 3 to 5 Tablespoons milk, more if needed
• 2 teaspoons vanilla
• 3 Tablespoons HERSHEYS natural unsweetened cocoa powder
• 1/3 cup peanut butter

Directions

• In a large bowl, using a hand mixer, cream together the butter, brown sugar and granulated sugar for 1 minute. Add the eggs and vanilla and mix until combined. In a separate bowl, whisk together the flour, baking soda, baking powder and salt. Slowly add the flour mixture to the sugar mixture and mix until combined. Fold in the peanut butter chips. Cover and refrigerate dough for 20 minutes. Preheat oven to 350°F. Line two baking sheets with silicone baking mats or parchment paper. Using a medium cookie scoop (about 2 to 3 Tablespoons) scoop the cookie dough onto the prepared baking sheet, spacing them at least 1 inch apart. Bake for 8 to 10 minutes, or until the edges are slightly golden brown. Remove from oven and allow cookies to set for 2 minutes, then transfer to a cooling rack to cool completely. For the frosting, using a hand mixer, cream together the butter and 1 cup powdered sugar. Slowly add the remaining powdered sugar and a Tablespoon of milk as needed. Then stir in the vanilla. You want this frosting to be thicker. Then remove half of the frosting and place in a bowl. For the chocolate frosting, add 3 Tablespoons of cocoa to the bowl with 2 to 3 extra Tablespoons of milk and stir until smooth and creamy. For the remaining frosting, stir in the peanut butter until smooth. Next spread the peanut butter frosting on the top of the cookie. Then gently spread the chocolate frosting on top of the peanut butter frosting. Add HERSHEY’S KISSES chocolates on top. Enjoy!