Paleo Chocolate Chunk Banana Bread

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 4 Bananas (2 1/2 cups

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/2 cup Almond butter

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1/2 cup Coconut flour
  • 6 oz Dark chocolate
  • 1 pinch Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 4 tbsp Coconut oil

Found on bakerita.com

Ingredients

• 4 bananas (2½ cups mashed or 575 grams)
• 4 eggs
• ½ cup (140 grams) almond butter (or nut butter of choice)
• 4 tablespoons coconut oil, melted
• ½ cup (75 grams) coconut flour
• ½ teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• pinch of sea salt
• 6 oz. dark chocolate, chopped* (see Notes for recommendation to keep 100% Paleo)

Directions

• Grease one 9x5 loaf pan (or 8x8 square pan, which is what I used) and preheat the oven to 350ºF.
• In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined.
• Add the coconut flour, cinnamon, baking soda, baking powder, and sea salt to the wet ingredients and mix well. Fold in the chocolate chunks.
• Pour the batter into the prepared pan and spread it evenly.
• Bake in the preheated oven for about 40 minutes if using a square pan, and 50-60 if using a loaf pan. A toothpick inserted into the center should come out clean.
• Remove from oven and allow to cool on a wire rack for about ½ hour. Flip out onto a cooling rack to finish cooling.