Swampfire Frog Legs

• Produce

  • 1 tbsp Garlic, granulated
  • 1 tsp Parsley

• Condiments

  • 3 tbsp Ketchup
  • 1 tsp Lemon juice
  • 1/2 cup Mayonnaise
  • 2 tbsp Sriracha hot sauce
  • 1 tbsp Srirachi hot sauce

• Baking & Spices

  • 1 cup Self rising flour
  • 1 pinch Swampfire seasoning

• Dairy

  • 1 cup Buttermilk

• Frozen

  • 8 Frog legs

• Other

  • 1 tsp Everglades seasoning-more or less
  • 2 tsp Swampfire seafood seasoning-more or less

Found on justapinch.com

Description

Ingredients

• 8-10 frog legs
• 1 c self rising flour
• 1 c buttermilk
• 2-3 Tbsp sriracha hot sauce
• 1 Tbsp granulated garlic
• 2 tsp swampfire seafood seasoning-more or less
• 1 tsp everglades seasoning-more or less
• 1/2 c mayonnaise
• 3 Tbsp ketchup
• 1-2 Tbsp srirachi hot sauce (depends on your spice level)
• 1 tsp lemon juice
• 1 tsp parsley, chopped
• pinch swampfire seasoning

Directions

• 1clean, cut frog leg set into 2 pieces. in a mixing bowl combine buttermilk, srirachi sauce and garlic. marinate frog legs for at least 30 minutes in the fridge 2in a mixing bowl, combine all sauce ingredients. chill for at least 30 minutes in the fridge 3in a zip lock bag combine flour, swampfire and everglades seasoning. add legs to flour mixture. make sure they are well coated. in a 350 degree fryer, fry frog legs until golden brown. serve with spicy sauce