Cajun Chicken Fettuccine Alfredo

• Meat

  • 4 Chicken breasts (about 1 1/4 lbs., small boneless skinless

• Produce

  • 2 Garlic cloves
  • 1 cup Grape tomatoes
  • 1 Parsley

• Pasta & Grains

  • 1 lb Fettuccine, cooked

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 1/2 tbsp Cajun blackening spice
  • 1 tsp Kosher salt
  • 1 Pinch Nutmeg, ground

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cup Heavy cream
  • 3 oz Herbed goat cheese
  • 1 1/2 cup Italian cheeses, good quality

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on erecipecards.blogspot.com