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My early years were split between rural east Texas and the heart of Louisianas Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mothers of my Cajun friends who worked part time in the school cafeteria. To this day a big helping of hot Dirty Rice takes me back to 4th grade! This recipe, from Chef Patrick Mould, calls for ground pork and beef only; which works well for me because, if Im the one doing the cooking, I simply can not deal with chicken livers! This makes a LOT of Dirty Rice....so if your not cooking for a lunch room full of hungry kids, you may want to 1/2 or even 1/4 the recipe. For the dark roux I recommend you reference Gumbo Base (Aka Roux) by chef #15851
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Title: | Cajun Dirty Rice Dressing |
Descrition: | My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen i |
Cajun Dirty Rice Dressing
Meat
Produce
Canned Goods
Condiments
Pasta & Grains
Baking & Spices
The first person this recipe
Found on justapinch.com
Just A Pinch Recipes
Cajun Dirty Rice Dressing
My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen i