Cajun Potato Salad

Diets

Vegetarian

Ingredients

Produce
- 7 Potatoes, red or brown
- 1 Scallions

Refrigerated
- 5 Eggs

Condiments
- 1 Hellmans mayonnaise
- 1 Mustard

Baking & Spices
- 1 Tony cachere's seasoning

Time
Prepare: 15M

Found on realcajunrecipes.com

Description

Stacy writes, “I made this for people at work to show them what real Cajun food tastes like. It was gone before I ate any. I now live in Oklahoma, but am originally from Louisiana.” Stacy is true Cajun as her recipe reflects, a lil’ bit of dis and a lil’ bit of dat.Ingredients7 to 10 red or brown potatoes, peeled and cut in chunks5 to 6 eggs, boiledscallions (green onions), choppedHellmans mayonnaisemustardTony Cacheres Seasoning, to tasteDirectionsStep 1Boil eggs and potatoes. When potatoes are tender, drain water. Peel eggs and chop and add to potatoes.Step 2Combine and mix in enough mayonnaise and mustard to desired consistency, using more mayonnaise than mustard.Step 3Sprinkle with green onions and Tonys Cajun seasoning.Step 4Goes great with gumbo, red beans and rice and barbecue.

Ingredients

7 to 10 red or brown potatoes, peeled and cut in chunks
5 to 6 eggs, boiled
scallions (green onions), chopped
Hellmans mayonnaise
mustard
Tony Cacheres Seasoning, to taste

Directions

Boil eggs and potatoes. When potatoes are tender, drain water. Peel eggs and chop and add to potatoes.
Combine and mix in enough mayonnaise and mustard to desired consistency, using more mayonnaise than mustard.
Sprinkle with green onions and Tonys Cajun seasoning.
Goes great with gumbo, red beans and rice and barbecue.

Serves: 7 - 10
Prepare: PT15M
Cook Time: PT