Crab wok-tossed in tamarind sauce (wok de crabes sauce tamarin

• Seafood

  • 1 kg Crab, cooked

• Produce

  • 4 sprigs Coriander
  • 2 Garlic cloves
  • 1 Lime cheeks
  • 8 Mint, leaves
  • 2 Shallots, red Asian
  • 1 Spring onion

• Condiments

  • 2 tbsp Fish sauce
  • 1 tbsp Honey

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Liquids

  • 125 ml Tamarind water

• Other

  • ½ red capsicum, julienned

Found on nonnascooking.com

Description

Directions

• Heat a wok over high heat. Add oil, garlic and shallot and stir-fry for 30 seconds or until fragrant. Add tamarind water, fish sauce, honey and cook for 2 minutes or until ingredients are combined.
• Add crab. Toss well to coat and warm. Cook for 3 minutes. Add the capsicum and spring onion and toss for another 1 minutes. Garnish wish coriander and mint, and extra crab shell, if you like. Serve with lime cheeks.