Crab wok-tossed in tamarind sauce (wok de crabes sauce tamarin

Crab wok-tossed in tamarind sauce (wok de crabes sauce tamarin

  • Serves: 4
  • Prepare: 10 minutes
  • Cook Time: 10 minutes
Crab wok-tossed in tamarind sauce (wok de crabes sauce tamarin

Crab wok-tossed in tamarind sauce (wok de crabes sauce tamarin

Ingredients

  • Seafood

    • 1 kg Crab, cooked
  • Produce

    • 4 sprigs Coriander
    • 2 Garlic cloves
    • 1 Lime cheeks
    • 8 Mint, leaves
    • 2 Shallots, red Asian
    • 1 Spring onion
  • Condiments

    • 2 tbsp Fish sauce
    • 1 tbsp Honey
  • Oils & Vinegars

    • 2 tbsp Vegetable oil
  • Liquids

    • 125 ml Tamarind water
  • Other

    • ½ red capsicum, julienned

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Description

Using cooked crab in this recipe keeps the cooking time to a minimum. Simply toss it with the tamarind, honey and other ingredients to warm through. This recipe would be perfect served with a cold beer on a hot day.

Directions

  • Heat a wok over high heat. Add oil, garlic and shallot and stir-fry for 30 seconds or until fragrant. Add tamarind water, fish sauce, honey and cook for 2 minutes or until ingredients are combined.
  • Add crab. Toss well to coat and warm. Cook for 3 minutes. Add the capsicum and spring onion and toss for another 1 minutes. Garnish wish coriander and mint, and extra crab shell, if you like. Serve with lime cheeks.
  • Serves: 4
  • Prepare: 10 minutes
  • Cook Time: 10 minutes
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Title:

Crab wok-tossed in tamarind sauce (wok de crabes sauce tamarin

Descrition:

Using cooked crab in this recipe keeps the cooking time to a minimum. Simply toss it with the tamarind, honey and other ingredients to warm through. This recipe would be perfect served with a cold beer on a hot day.

Crab wok-tossed in tamarind sauce (wok de crabes sauce tamarin

  • Seafood

    • 1 kg Crab, cooked
  • Produce

    • 4 sprigs Coriander
    • 2 Garlic cloves
    • 1 Lime cheeks
    • 8 Mint, leaves
    • 2 Shallots, red Asian
    • 1 Spring onion
  • Condiments

    • 2 tbsp Fish sauce
    • 1 tbsp Honey
  • Oils & Vinegars

    • 2 tbsp Vegetable oil
  • Liquids

    • 125 ml Tamarind water
  • Other

    • ½ red capsicum, julienned

The first person this recipe

nonnascooking.com

nonnascooking.com

147 0

Found on nonnascooking.com

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Crab wok-tossed in tamarind sauce (wok de crabes sauce tamarin

Using cooked crab in this recipe keeps the cooking time to a minimum. Simply toss it with the tamarind, honey and other ingredients to warm through. This recipe would be perfect served with a cold beer on a hot day.