Cajun Sausage, Sweet Potato and Kale Soup

• Meat

  • 12 oz Andouille sausage, cooked links

• Produce

  • 4 Garlic cloves
  • 1 cup Sweet onion
  • 2 1/2 cups Sweet potato

• Canned Goods

  • 6 cups Chicken broth, Organic

• Baking & Spices

  • 1 tsp Cajun seasoning

• Dairy

  • 1 tbsp Ghee

• Other

  • 4 cups Lacianto or dino kale or, de-stemmed and cut into strips

Found on plaidandpaleo.com

Description

Ingredients

• 1 tbls ghee
• 1 cup sweet onion, diced
• 12 oz cooked andouille sausage links, cut into 1-in slices
• 4 garlic cloves, minced
• 2 1/2 cups sweet potato, peeled and large diced
• 1 tsp cajun seasoning
• 4 cups lacianto or dino kale or, de-stemmed and cut into strips
• 6 cups organic chicken broth

Directions

• Melt ghee in a large stock pot over medium high heat, add in onions and sauté until translucent
• Add in andouille sausage and cook until slightly browned on all sides.
• Mix in garlic, sweet potato, cajun seasoning and cook for 5 minutes, stirring occasionally.
• Drizzle in a half cup of chicken broth to deglaze the pot and scrap up all the flavor bits with a wooden spoon.
• Pour in remaining chicken broth, bring soup to a simmer and cook for 10 minutes, or until sweet potatoes can easily be pierced with a fork.
• Remove form heat and stir in kale.