5-ingredient peanut butter + chocolate crunch cookies (aka special k or scotcharoo cookies

• Vegetarian
• Gluten free

• Produce

  • 3 1/2 cup Love grown bean flakes

• Condiments

  • 1/3 cup Honey
  • 1 cup Peanut butter, creamy natural

• Baking & Spices

  • 1 cup Dark chocolate chips

• Oils & Vinegars

  • 1/2 tbsp Coconut oil

Found on nourishmovelove.com

Description

Ingredients

• 1 c creamy natural peanut butter
• ⅓ c honey
• 3 ½ c Love Grown Bean Flakes {or corn flakes}
• 1 c dark chocolate chips
• ½ tbsp coconut oil

Directions

• In a large bowl, use a spoon or your hands to mix together the peanut butter, honey and corn flakes. Mix well until the corn flakes are fully coated.
• Line a baking sheet with parchment paper. Make cookies with your hands out of the cereal mixture and transfer to the baking sheet. Set aside.
• Bring a pot of water to a boil. Combine the dark chocolate chips and coconut oil in a glass bowl slightly larger than the pot with the water. Set the glass bowl over the boiling water, and stir until the chocolate chips are melted into a smooth chocolate.
• Drizzle the melted chocolate over the cookies.
• Place cookies the fridge until set {30-60 minutes}. Enjoy!