Fried Ravioli with Spicy Marinara

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 1/2 cups Ragu marinara

• Pasta & Grains

  • 9 oz Cheese ravioli, refrigerated

• Baking & Spices

  • 1 tsp Italian seasoning

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 1 cup Panko breadcrumbs

• Dairy

  • 1/3 cup Feta cheese

Found on graceandgoodeats.com

Description

Directions

• Let the ravioli and eggs come to room temperature.
• Pour about 1in oil in a large frying pan; heat to 350 degrees.
• Use a fork to break the feta into small, uniform crumbles.
• Mix the feta, breadcrumbs, and Italian seasoning together in a shallow bowl.
• Whisk the two eggs together in a separate shallow bowl.
• Dredge each ravioli in the eggs and then in the breadcrumb mixture.
• Set each coated ravioli on a wire rack.
• Repeat until all ravioli are coated.
• Fry the raviolis for about 3 minutes, flipping half way through.
• Take them out when they are nicely golden brown on each side, they will puff up slightly.
• Serve with warmed marinara.

Nutrition