Chopped Kale Quinoa and Avocado Salad

• Vegetarian
• Gluten free

• Produce

  • 3 tbsp Avocado
  • 1 1/2 cups Kale
  • 4 tbsp Mushrooms
  • 1/2 tsp Parsley

• Condiments

  • 2 tbsp Lemon juice
  • 1 Salad dressing

• Pasta & Grains

  • 3/4 cup Quinoa, cooked

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on chefsavvy.com

Description

Ingredients

• 1½ cups chopped kale
• ¾ cup cooked quinoa
• 3 tablespoons avocado, diced
• 4 tablespoons mushrooms, diced
• 1 tablespoon extra virgin olive oil
• 2 tablespoons lemon juice
• ½ teaspoon parsley, chopped
• salt and pepper to taste
• salad dressing, optional if desired (My Lemon Herb Dressing would be wonderful on this!)

Directions

• Add kale, quinoa, avocado and mushrooms to a bowl.
• Drizzle with extra virgin olive oil and lemon juice.
• Sprinkle with parsley, salt and pepper to taste.
• Serve immediately as is of with your favorite dressing.