Cajun Smoked Duck Sausage

• Meat

  • 1/2 lb Bacon
  • 2 1/2 lb Duck meat
  • 2 1/2 lb Pork
  • 1/2 lb Pork, fat
  • 10 feet Sausage casing

• Produce

  • 1 cup Celery
  • 2 tbsp Garlic
  • 1/2 cup Green onions
  • 2 cup Onions
  • 1/2 cup Parsley
  • 1 tbsp Thyme

• Baking & Spices

  • 1 tbsp Black pepper, Cracked

• Dairy

  • 1/4 lb Butter

• Beer, Wine & Liquor

  • 1/4 cup Cognac
  • 1/2 cup Port wine

Found on allthecooks.com