Cinnamon apple crumble (gluten free

• Produce

  • 3 Apples
  • 1/3 cup Sultana raisins

• Baking & Spices

  • 3/4 (150g soft brown sugar, soft
  • 1 1/2 tsp Cinnamon
  • 2 tbsp Icing sugar to decorate

• Oils & Vinegars

  • 1 Butter wrapper or 1 tsp oil to oil the baking dish(es

• Nuts & Seeds

  • 1/4 cup Nuts, mixed

• Dairy

  • 1/3 cup Butter, unsalted

• Other

  • 1 cup (125g all purpose, gluten free flour
  • Optional

Found on garlicmatters.com

Ingredients

• 3 apples - peeled, cored and chopped to almond size pieces (I used McIntosh)
• 1 ½ tsp cinnamon
• ¾ (150g) soft brown sugar
• ¼ cup (30g) mixed nuts
• 1 cup (125g) all purpose, gluten free flour
• ⅓ cup (75g) cold, unsalted butter
• 2 tbsp icing sugar to decorate
• butter wrapper or 1 tsp oil to oil the baking dish(es)
• Optional
• ⅓ cup (50g) sultana raisins

Directions

• Preheat oven to 170C (340F) and butter (or oil) 4 ramekins, 8” by 8” (or similar) ovenproof tray or dish.
• Toss apples (and raisins if you choose to use them) together with 3 tbsp sugar and cinnamon and distribute this mix evenly on the bottom of the baking dish(es).
• If you don’t have a food processor, chop butter roughly and, using your fingers, rub it into flouruntil you achieve a flaky, bread crumbs like consistency throughout; add the rest of sugar and chopped nuts and toss well together. If you do own a food processor, place flour, butter, sugar and the nuts and process by pulsing until a sand like texture is achieved - do not over process (if you do, add an extra tablespoon or 2 of flour and pulse for a few seconds to restore the sandy texture to the crumble.
• Pour the crumble over the apples and bake for 40 min.