Pistachio Creme Brulee

Pistachio Creme Brulee

  • Prepare: 2H
  • Cook: 40M
  • Total: 2H 40M
Pistachio Creme Brulee

Pistachio Creme Brulee

Ingredients

  • Refrigerated

    • 6 Egg yolks
  • Baking & Spices

    • 1/2 cup Granulated sugar
    • 1 Vanilla bean
  • Nuts & Seeds

    • 1/4 cup Pistachios
  • Dairy

    • 2 cups Heavy whipping cream
  • Beer, Wine & Liquor

    • 1/4 tsp Rum extract
  • Time
  • Prepare: 2H
  • Cook: 40M
  • Total: 2H 40M

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Ingredients

  • 6 egg yolks
  • 2 cups heavy whipping cream
  • ⅓ cup plus ¼ cup granulated sugar, divided use
  • 1 vanilla bean
  • ¼ teaspoon rum extract
  • ¼ cup chopped pistachios

Directions

  • Preheat oven to 350°F. In a medium sauce pan, heat whipping cream and vanilla pulp scraped from the bean until almost boiling over medium heat. While cream is heating, take a medium mixing bowl and beat egg yolks and ⅓ cup sugar until light in color (about 5 minutes). As soon as cream is ready to boil, remove from heat and add about ½ cup of cream to eggs and mix quickly (you do not want the eggs to cook). Pour egg mixture into cream and mix until well combined. Add rum extract and pistachios and mix. Pour mixture into 6 ramekins (we use 6 oz ramekins) and place in 9x13 baking pan and place in oven. Pour warm water into pan to surround ramekins and bake for 30-40 minutes until slightly set. Remove from oven and refrigerate ramekins for at least 2 hours or up to 3 days. Remove from fridge and divide remaining sugar on top of each dish. Brown sugar using a torch.
  • Serves: 6 servings
  • Prepare: PT2H
  • Cook Time: PT40M
  • TotalTime:
mybakingaddiction.com

mybakingaddiction.com

501 8
Title:

Pistachio Rum Creme Brulee - My Baking Addiction

Descrition:

Pistachio Creme Brulee gives you a twist to the classic French dessert. The addition of rum is just what you need! Rich, smooth, and so darn delicious!

Pistachio Creme Brulee

  • Refrigerated

    • 6 Egg yolks
  • Baking & Spices

    • 1/2 cup Granulated sugar
    • 1 Vanilla bean
  • Nuts & Seeds

    • 1/4 cup Pistachios
  • Dairy

    • 2 cups Heavy whipping cream
  • Beer, Wine & Liquor

    • 1/4 tsp Rum extract

The first person this recipe

mybakingaddiction.com

mybakingaddiction.com

501 8

Found on mybakingaddiction.com

My Baking Addiction

Pistachio Rum Creme Brulee - My Baking Addiction

Pistachio Creme Brulee gives you a twist to the classic French dessert. The addition of rum is just what you need! Rich, smooth, and so darn delicious!